Terranea: dinner at mar’sel
After checking out the bar bites menu at mar’sel, we headed in for a leisurely dinner. We sat inside but by the patio so we got the benefit of the ocean view. Talk… Continue reading
Category Archive: restaurant reviews
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WeHo: Baby Blues BBQ
Following a wine tasting at DomaineLA (pics here), we headed over to Baby Blues BBQ in West Hollywood.Years ago, I infrequently frequented a grungy BBQ joint in Venice. I have always loved BBQ… Continue reading
Cheesy Times: Grilled Cheese Invitational
One sunny Sunday two weeks ago, I went to the Grilled Cheese Invitational. It was my first time checking out this event and after hearing more than a few tales of long lines… Continue reading
The Spice Table Opens for Lunch
A few days after I checked out the Spice Table for dinner, they started serving lunch. I couldn’t resist going back to try the chicken wings, the only item from dinner that is… Continue reading
Hyatt Regency Century Plaza: Vegan Offerings at Breeze
Last week, I was invited to try Breeze, the restaurant at the Hyatt Regency Century Plaza for a 7-course vegan meal. Chef Manfred Lassahn worked over a year to develop the vegan options… Continue reading
Border Grill DTLA: Top Chef Masters Viewing Party
Chef Mary Sue of Border Grill made it through another round of Top Chef Masters! Border Grill will throw a viewing party for Top Chef Masters at all location this Wednesday, May 4… Continue reading
Terranea: New Bar Bites at mar’sel
I was invited to check out the new bar bites menu at mar’sel, one of the restaurants at the Terranea resort. Terranea opened in the summer of 2009 and I had been curious… Continue reading
Gee Whiz, Son of a Gun!
Vinny Dotolo and Jon Shook, the guys behind Animal opened up a seafood restaurant a couple of months back named Son of a Gun. I made it over last week after hearing how… Continue reading
Return to Barbrix and the Good Ship Grace
I met up with Jennie from the Happy Hour Tour a couple weeks back at Barbrix. I hadn’t been in a while but the prosecco cocktails for $8 always seem so enticing. I… Continue reading
MDR: Brunching at Vu
When Vu first opened late last year, everyone was buzzing about Chef Kyle Schutte’s Southern Molecular Gastronomy dishes such as chicken fried watermelon, pork belly with root beer gelee, Sprite ice, mayo powders… Continue reading