DTLA: Lunch Specials at The Briks
The Briks in Downtown Los Angeles serves up a curious package of goodies called a brik. It’s a North African pastry stuffed with various fillings and deep fried. I checked out The Briks… Continue reading
Category Archive: restaurant reviews
0 Comments
DTLA: Patty Melt and Drinks at Osso
Osso DTLA has one of those menus where everything looks good to me but I couldn’t order everything so we narrowed it down to a somewhat eclectic snacks for happy hour leading… Continue reading
DTLA: Chef Ray Garcia’s Broken Spanish is Now Open
Chef Ray Garcia‘s Broken Spanish restaurant is now open in Downtown Los Angeles, not too far from his more casual spot, B.S. Taqueria. Taking over the old Rivera space, I couldn’t wait to… Continue reading
DTLA: Lunch at Fritzi Dog at Vibiana
Fritzi Dog is open for lunch Monday through Fridays in the courtyard of the Vibiana in Downtown Los Angeles. There’s also another location at the Original Farmers Market. Chef Neal Fraser’s hot… Continue reading
Chaya DTLA Welcomes New Chef Joji Inoue
Chaya in Downtown Los Angeles welcomes new Executive Chef Joji Inoue and he has introduced a new menu. The sushi bar has been replaced with a kaisen seafood. Chef Joji and Chaya decided… Continue reading
Santa Monica: Sexy Atmosphere at Belcampo
Belcampo Santa Monica officially opened its doors in April this year. I finally got over to the Westside this past weekend to check it out. I was expecting it to generally… Continue reading
DTLA: Beer Hall Barrel Down Is Now Open
A new beer hall, Barrel Down, has opened in Downtown Los Angeles. It’s right in the 7th Street Corridor along with Seven Grand, Bottega Louie, B.S. Taqueria and Sugarfish. We ordered a bunch… Continue reading
DTLA: Here’s the Deal on the Fried Chicken at Ledlow
When Instagram pictures of Ledlow‘s fried chicken started popping up, I thought I should check it out soon. Then I heard it’s all you can eat. What? Let’s go! Here are the… Continue reading
A’postrophe: A Modern Filipino Supper Club with Chef Charles Olalia
In the past few years, the modern Filipino food movement has really taken off in cities like New York. I touched on it briefly when the New York based Maharlika popped up last… Continue reading
DTLA: Friends with Benefits at the Ace Hotel
The Ace in Downtown Los Angeles has been doing a fun series on Tuesday nights called, “Friends with Benefits.” Guest bartenders began invading the Rooftop in April and I’ve made it to… Continue reading