SGV: Old School Dim Sum at Top Island Seafood
I get asked all the time what’s my favorite dim sum spot in the San Gabriel Valley. Lately it’s been Shanghai No. 1 Seafood but I’m always interested in trying a new… Continue reading
I get asked all the time what’s my favorite dim sum spot in the San Gabriel Valley. Lately it’s been Shanghai No. 1 Seafood but I’m always interested in trying a new… Continue reading
Recently I found a small buffet called Curry Leaf in Reseda. I really enjoy Sri Lankan food and have done a crawl before in the Valley. I’m glad to have found another… Continue reading
Eggslut‘s Alvin Cailan opened Ramen Champ with partners Johnny Lee (Eggslut) and Nathan Asamoto (formerly of Men Oh Ramen) a few weeks ago in Chinatown Los Angeles. At the Far East Plaza,… Continue reading
Chef Andy Ricker of Pok Pok in Portland has said he opened Pok Pok Phat Thai and the upcoming Pok Pok in Chinatown Los Angeles for the ease of getting Thai ingredients from the… Continue reading
On my scale of favorite types of sandwiches, Philly cheesesteaks is pretty high up there. While at Beer Belly recently, I mentioned to the owner Jimmy I hadn’t gone to Whiz, his… Continue reading
When temperatures dip below 70 degrees in Southern California, I think about soup a lot. So it was no surprise I wanted to try Cal Shabu. I’ve been to a few different… Continue reading
Generally after a meal, I might stop off somewhere for a drink. And in the San Gabriel Valley, a popular spot might be the boba place around the corner. Asian dessert joints… Continue reading
It seems like I eat hot pot a lot but the reality is, I don’t nearly eat it as much as I would like to. I recently found myself with a terrible… Continue reading