Joe’s Restaurant in Venice
I was invited to check out Joe’s Restaurant in Venice last week for dinner. Joe’s opened in 1991 on Abbot Kinney in the now-trendy neighborhood of Venice. When I arrived, Chef Joseph Miller… Continue reading
I was invited to check out Joe’s Restaurant in Venice last week for dinner. Joe’s opened in 1991 on Abbot Kinney in the now-trendy neighborhood of Venice. When I arrived, Chef Joseph Miller… Continue reading →
At the last Ludobites, I asked Krissy and Ludo (separately) where the next one was going to be at. Krissy said they were looking at four different locations but she was hoping for… Continue reading →
People have asked me which has been my favorite Test Kitchen meal and it’s very hard for me to pick one favorite. The concept of having one permanent location with a cast of… Continue reading →
Any regular reader of The Minty knows I spend a lot of time at Drago Centro. I was parked as usual at the bar for happy hour but I was looking forward… Continue reading →
When Alain Giraud announced he was closing down Anisette, there was much flurry in the LA foodie world. It seemed like a tennis match. Was he really closing? No. Yes. No. Wait, he… Continue reading →
The Secret Ingredients catering company launched a new supper club called the Secret Table Halloween weekend. Owned by sisters Lisa and Michelle Fielding, the new supper club plans to stick to classic European… Continue reading →
After going to six different Test Kitchen nights in September, almost the entire month of October flew by and I realized I hadn’t gone in yet. Oh sure, I’ve been busy eating everywhere… Continue reading →
Chef Megan Logan recently became Nick & Stef’s new executive chef. While attending the Cordon Bleu College of Culinary Arts in Pasadena, she completed an externship with Nick & Stef’s and worked her… Continue reading →
No room at Alinea? No room at Schwa? What about Moto? What about Moto? Like any good foodie, I researched Moto and found reviews to be fairly positive. I was very excited.… Continue reading →
(we totally think you’re awesome) The above was written on our “experience” menu which is the 10-course tasting at Graham Elliot. While I was researching restaurants in Chicago I wanted to try, I… Continue reading →