I was invited to a preview of Foodstory‘s Japanese Holiday Cooking class a couple of weeks ago. I was really excited because although I cook, I pretty shy about actually cooking for others.… Continue reading
I was invited to a party at Wildwood Ovens a couple of weeks ago. Up until that point, I had no idea Wildwood existed. Located in Eagle Rock, it’s almost easy to miss.… Continue reading
Last weekend, the gay boyfriend threw a party to watch the Gaga HBO special. He requested my Christmas sangria, aka the XXX (for triple booze) sangria. I didn’t have time to soak some… Continue reading
The Secret Ingredients catering company launched a new supper club called the Secret Table Halloween weekend. Owned by sisters Lisa and Michelle Fielding, the new supper club plans to stick to classic European… Continue reading
Yesterday I posted all 6 recipes for the dinner party I had last Saturday. Since I go out so much, most people wonder if I can cook. I do but not in the… Continue reading
As I mentioned in my bruschetta recipe, I had no idea what I was going to make for my main course for my dinner party. I wandered around the grocery store considering all… Continue reading
For my dinner party this past Saturday, I served a green beans and squash side. I had originally was going to wimp out and serve a simple salad but decided to go all… Continue reading
This past Saturday, I hosted a dinner party for 5. I went to the store armed with several recipes and ideas for my meal. The only thing I didn’t have a clue about… Continue reading
When I originally bought this 3-grain blend from Trader Joe’s, I was going to throw it into a rice cooker and be done with it. But for my dinner party, I thought I’d… Continue reading
This past Saturday, I hosted a dinner party for friends. I made everything from the bruschetta (which I served as an amuse) to seafood salad starter, main dish, veggies and risotto. But no… Continue reading
