DTLA: Drinks at Cana Rum Bar
I became a member of Cana, a private cocktail bar part of the 213 Group a few months ago. But it’s taken me a while to get back to it. I finally… Continue reading
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West LA: Sotto
After drinks at the Misfit, we headed over to Sotto for dinner. I had heard they made major changes to the former Test Kitchen space and I was excited to see. Although I… Continue reading
Thaitown: Ruen Pair
After spending a lot of time in East Hollywood lately, it’s natural to look towards Thaitown for some late-night grub after a stop at Harvard & Stone. We had checked out Brian… Continue reading
More Mixology from Davidson Fernie
Following dinner at Rosewood Tavern, we headed over to Playa for a nightcap. Luckily for us, bartender Davidson Fernie was on hand to make me forget the funny Old Fashioned I had… Continue reading
Harvard & Stone: R&D with Brian Summers
I dropped by this past week to see who was at the back bar of Harvard & Stone, doing R&D. I was delighted it was Brian Summers. Like Davidson Fernie, I met… Continue reading
Santa Monica: The Misfit
Leave it to Vixen’s LA Happy Hours to throw a great Happy Hour! She invited everyone to a free happy hour at the new Misfit last weekend. The mischevious Misfit opened recently in… Continue reading
Rosewood Tavern Now Open
Rosewood Tavern opened a couple of weeks ago, giving Animal some competition on Fairfax. My friends and I talked about how this area needed another bar– no, really! A bar that served lots… Continue reading
DTLA: Lunch at Chimu
Chimu, named for the ancient people of what is now Peru, is not in fact a mythical dragon-like creature as depicted above. But it’s a cute mascot anyway. Chimu recently opened on the… Continue reading
OC: Charlie Palmer
I was down in Orange County a few weeks ago to watch the Royal Danish Ballet, the oldest ballet company in the world. But first, food! We headed over to Charlie Palmer at… Continue reading
Fooding Around LA: LQ @ SK
picture taken at Chefs Night Out When I heard Bistro LQ had closed, I was really bummed. I had the great pleasure of dining with Chef Laurent on memorable occasions. The first time… Continue reading