Burbank: Porto’s Bakery

I really can’t remember the first time I had Porto’s. It’s been part of  my food language as far back as I can remember. There would always be something from Porto’s at house… Continue reading

Fig & Olive Now Open

Fig & Olive on Melrose Place is now open for dinner. The two-storied restaurant’s menu was created by Executive Chef Pascal Lorange. The communal table and 50-foot tasting bar sounds like great fun… Continue reading

DTLA: Bar | Kitchen

Before we started our blogs, the Vixen and I were just a couple of girls who liked to do happy hour in Downtown Los Angeles. We meet up for giggly boozy foodie good… Continue reading

Lukshon Now Open

Lukshon opened at the end of January and there have already been massive comparisons to Red Medicine and WP24. Of the three, I liked Lukshon the best but will give a slight edge… Continue reading

Cafe del Rey

I was invited to Cafe del Rey last week to check out new Executive Chef Daniel Roberts’ revamped Mediterranean inspired menu. Chef Roberts has been in the kitchen for about six months at… Continue reading

DTLA Truck Battle: TK Truck VS Willoughby Road

It’s been a while since I checked out some new trucks. I’ve been eying the TK Truck that rolls to my office every now and then and finally tried them last week. TK… Continue reading

Vesper Bar: Cosmopolitan Las Vegas

After dinner at B&B Ristorante, we were wandering around Las Vegas trying to decide where to go. Somehow we ended up at the Cosmopolitan and I remembered the Vesper Bar.  Downtown Cocktail Room… Continue reading

Las Vegas: Hash House A Go Go

I’ve been hearing about Hash House A Go Go for years now. Usually my “diner” blow-out meal after a long weekend of drinking in Las Vegas is the Peppermill but we decided to… Continue reading

Las Vegas: China Poblano

  Before the Black Keys concert in Vegas a couple of weekends ago, we descended upon China Poblano for eats. The five of us ordered a slew of dishes and it was great… Continue reading

Las Vegas: Bellagio Buffet

  There’s something inherently gluttonous about Las Vegas. It seems eating at a buffet is a must. The last few trips took me to the buffet at the Wynn but it didn’t seem… Continue reading