Crawl to Roosting: Chicken Crawl Down Lake

Sometimes things are just not meant to be. I’ve had the idea to crawl down Lake for chicken for a few months ever since I noticed the inordinate number of chicken joints. From… Continue reading

Olive at the Grafton in Hollywood

The Sunset Strip is home to many wonderful hotels and restaurants. I had the opportunity to check out the Olive, a new casual eatery inside the Grafton Hotel last week. The Olive has… Continue reading

Providence: 5-course Anniversary Special Tasting

Providence was number one on my must-try restaurants. I have heard about it for years and knew it would be fantastic. Once I heard they were doing their 5-course meal normally $85 for… Continue reading

The Hollywood Corner

The gay boyfriend and I have been looking for a replacement for homey meals and although we weren’t sad to see Doughboys close (we thought the food had progressively gotten worse), we missed… Continue reading

Sunday Night Sashimi: Komasa

Sometimes I wonder if my wants and needs are complicated or not. Earlier in the day, I had fried chicken from Hotel Fig but by evening, I wanted sushi. We headed over to… Continue reading

Lucifers Pizza R.I.P. Club: Win a trip to Sin City!

One of my new favorite pizza joints, Lucifers Pizza, has a rewards card. Now, I’m not really the type of person to carry around a bunch of rewards cards. I might get it… Continue reading

M Cafe: Salty Tooth VS Sweet Tooth

For the most part, I have a “salty” tooth but I don’t refuse desserts. Especially if it’s chocolate! This chocolate tart from M Cafe was pretty fantastic. Thick velvety chocolate in a light… Continue reading

First Locals Night at Whole Foods Venice

The Whole Foods in Venice is possibly the largest I’ve ever seen. Last week they started a new series called “local’s night” in their Local Artisan Corner. The reception featured the photography of… Continue reading

Petrossian: The Egalitarian Egg

The Vixen and I finally celebrated our successful Sexy Singles’ Soiree with dinner at Petrossian a couple of weeks back. On my first trip to Petrossian, I didn’t know about their delicious hibiscus… Continue reading

French (Green Bean) Fries: 38 Degrees

I’ve been spotting random “fries” on menus lately. Forget potatoes and even sweet potatoes, let’s make green bean fries the next It fry! Pros: They’re already conveniently in a french fry shape. They’re… Continue reading