SGV: Xiao Long Bao and Beef Noodle Soup at ShanDong Dumplings
It may be the last day of my current Chinese Food week but Chinese food is forever. I can eat dumplings and noodles any time and if that means two days in… Continue reading
It may be the last day of my current Chinese Food week but Chinese food is forever. I can eat dumplings and noodles any time and if that means two days in… Continue reading
Next stop on the Chinese Week tour is Mr. Dragon! I heard about Mr. Dragon a couple of weeks ago. Apparently it’s from the same folks as PP Pop, a Taiwanese shop.… Continue reading
I started out my Chinese Food Week with highlighting the classic beef roll at 101 Noodle Express. It was part of our mini food crawl. Afterward, we went across the street to… Continue reading
I was looking for a lunch spot yesterday in east San Gabriel Valley and a friend recommended Kingchops in the City of Industry. It’s an offshoot of a popular chain in Taiwan… Continue reading
My noodles and year of omakase partner laughed at me last weekend when I opened the menu at Flavor Garden in the San Gabriel Valley. I wanted everything. However our two-top was… Continue reading
I can eat dumplings every day. When I was at Lunasia for dim sum a few months ago, I noticed this new dumplings shop called Tasty Dumpling House across the street. I… Continue reading
The newest Din Tai Fung has now opened at the Americana in Glendale. This one differs from the two in Arcadia with two additional dishes including the truffle xiao long bao (juicy soup… Continue reading
My noodles partner and I have started our noodle blow-outs with a vengeance again. We recently visited Chengdu and said our next point of attack was Dai Ho. I have heard of… Continue reading