The Minty’s Wonton Party: Ho Kee Cafe
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
We’re nearing the end of Wonton Week here on The Minty. Today, I’m talking ab out Harlarm’s Kitchen. I also tried Golden Bull Noodle’s as well that night. I saw the Hainan… Continue reading
It’s been a little more than 7 years since I’ve been to Noodle Boy. Every now and then I chase the best wontons in the San Gabriel Valley (and elsewhere in Los Angeles proper,… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
For Thanksgiving this year, we checked out Opal Chinese Cuisine. We had two big tables for the 14 of us and so we had multiples of all the dishes. We started out… Continue reading
One day I was looking for Chinese breakfast that wasn’t dim sum. I came across Mr. Champion in Arcadia which is located in the San Gabriel Valley. With six or seven options… Continue reading
Ricebox, not to be confused with Ricebar, is now open at the Spring Arcade Building. It’s also the home of Uli Gelato, Guisados, Claytons, Don Francisco’s, Kai Japanese and more. My… Continue reading
I recently tried China Red for dim sum. It’s been open a few years now but I haven’t heard anyone say I must go check it out. And truth be told, I… Continue reading
How can I have a Chinese Food Week on The Minty without a dim sum spot? I grew up eating dim sum at least twice a week. As a child I was… Continue reading