Tag Archive: chef josef centeno

DTLA: Brunch at the Michelin Star Orsa and Winston

    I’ve been meaning to try brunch at Orsa and Winston and I’m so glad I did before it was announced last week they have a Michelin star. Now I’m sure it’ll… Continue reading

DTLA: Full Service Lunch at Orsa and Winston

  When Orsa and Winston opened for lunch years ago, it was a bit odd to order at the “counter” which was more of the chef’s table overlooking the kitchen and then find… Continue reading

Culver City: Bacoshop is Now Open

    Bacoshop opened about two weeks ago in Culver City. Long time readers of The Minty know how much I love Chef Josef Centeno spots. I’ve followed the baco from Koreatown to… Continue reading

DTLA: Tasting Menu at Orsa and Winston

  Back in March, I did the tasting menu at Orsa and Winston. Chef Josef Centeno is one of my favorite chefs and I was looking forward to dinner at O&W. I go… Continue reading

DTLA: Dinner at the Veggie-Centric PYT

  Chef Josef Centeno has created a restaurant inside of a restaurant with the new PYT¬†inside of Ledlow. My pal Carina was in town and whenever we get together, we look for the… Continue reading

DTLA: Here’s the Deal on the Fried Chicken at Ledlow

  When Instagram pictures of Ledlow‘s fried chicken started popping up, I thought I should check it out soon. Then I heard it’s all you can eat. What? Let’s go! Here are the… Continue reading

DTLA: “Rice Bowls” for Lunch at Orsa and Winston

  Orsa and Winston has started serving lunch in Downtown Los Angeles. I heard when I was in Florida on vacation and couldn’t wait to get back home. It was the perfect excuse… Continue reading

DTLA: Lunch at Ledlow (Formerly Pete’s LA)

  I knew something was up when I went to Pete’s Los Angeles about a week ago. I studied the menu, I looked at the clean lines of the refreshed dining room, I… Continue reading

DTLA: Brunch at Baco Mercat

A couple of weeks back, I saw some tweets about brunch at Baco Mercat. Seeing as I’ve enjoyed both lunch and dinner at the recently opened spot on Main Street, I could help… Continue reading

Lazy Ox: Opportunarian Tries Beef Tartare

  When we last met the Opportunarian (former vegetarian, now she relishes trying it all), she tried pork at both Sotto and Picca. Eating seafood now seems like a piece of cake. Then… Continue reading