SGV: Green Island
After a quickie trip to Vegas, I find myself invariably eating a restorative meal in the San Gabriel Valley. I wanted noodles to erase the terribly expensive memory of the duck soup noodles… Continue reading
After a quickie trip to Vegas, I find myself invariably eating a restorative meal in the San Gabriel Valley. I wanted noodles to erase the terribly expensive memory of the duck soup noodles… Continue reading
My parents are from Hong Kong which meant I grew up with a particular sense of food and there are some things that just never seem good enough. As a kid, I’d sometimes… Continue reading
On my second day in Seattle, I intended to gorge myself silly on seafood and wanted to get chowder. But after a long day of drinking, I decided I rather have something more… Continue reading
After the Hardly Strictly Bluegrass Festival, we were starving. Although I had eaten half a sandwich from Clancey’s, we decided to see if we could get into Aziza early. We had… Continue reading
I seem to be eating a lot of dim sum lately having recently gone to Elite and NBC Seafood. Yet, for someone who ate it twice a week, every week growing up, I… Continue reading
NBC Seafood is a classic Cantonese dim sum palace. It opened when I was a kid and is still very popular. It was renovated a few years ago and I always meant to… Continue reading
When it comes to dim sum, I consider myself an expert having eaten it twice a week every week growing up. Okay, so maybe I’ve never made dim sum (but I have… Continue reading