DTLA: The Foie Gras and Unagi Bun at Chaya DTLA
Recently Chaya in Downtown Los Angeles welcomed new chef, Joji Inoue. They’re enjoying their summer beer garden and some new box sushi from Chef Joji but it’s the foie gras bun… Continue reading
Recently Chaya in Downtown Los Angeles welcomed new chef, Joji Inoue. They’re enjoying their summer beer garden and some new box sushi from Chef Joji but it’s the foie gras bun… Continue reading
Since Redbird opened, I’ve been meaning to check it out for lunch. DineLA was the perfect opportunity. The $25 lunch included an appetizer and entree. Desserts were supplemental. I opted for the… Continue reading
Sushi Enya is located in Little Tokyo in Downtown Los Angeles. I’ve passed the sushi-ya plenty of times during the day but never went in because it’s only open in the evenings.… Continue reading
Chef Mark Peel has opened Bombo, a seafood driven concept at Grand Central Market. He’s best known for restaurants Campanille and The Tar Pit. The menu isn’t fussy and features quite a… Continue reading
While I was at the JW Marriott at LA Live, I checked out the drinks and food at Mixing Room. It’s a comfortable spot to hang out after work or lounge if… Continue reading
The Briks in Downtown Los Angeles serves up a curious package of goodies called a brik. It’s a North African pastry stuffed with various fillings and deep fried. I checked out The Briks… Continue reading
Chef Ray Garcia‘s Broken Spanish restaurant is now open in Downtown Los Angeles, not too far from his more casual spot, B.S. Taqueria. Taking over the old Rivera space, I couldn’t wait to… Continue reading
Fritzi Dog is open for lunch Monday through Fridays in the courtyard of the Vibiana in Downtown Los Angeles. There’s also another location at the Original Farmers Market. Chef Neal Fraser’s hot… Continue reading