DTLA: Artisan House
This week, I admitted to “breaking up” with Bottega Louie last year. It was one of my favorite restaurants but something changed. I suspect the opening chef leaving had something to do… Continue reading
I’ve been hearing about Starry Kitchen‘s R&D of pho for a while now. When the first pho night was announced with an estimated 70 bowls, I was sad. I didn’t think I… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
My best friend and I went to a holiday cooking class at Border Grill (Downtown Los Angeles) a few weeks ago. The class is more like a demo while the crowd gets… Continue reading
It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Continue reading
Vintage 10-Fifty led the way to a couple of interesting restaurants to open at the corner of 11th and Hill at the Belasco building. First Wraps & Rolls opened then Dos Chinos.… Continue reading
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Continue reading