Tag Archive: japanese whisky

Whiskey and Barrel Nite Returns to the Majestic in Downtown Los Angeles, Thursday, October 20

Coming next Thursday, October 20, Whiskey and Barrel Nite returns to the Majestic in downtown Los Angeles from 6:30 – 9:30 p.m. (VIP starts at 6 p.m.). VIP ($179) starts at 6 p.m.… Continue reading

Whiskey and Barrel Nite Comes to DTLA This Thursday, October 21

Whiskey and Barrel Nite returns to Downtown Los Angeles this Thursday, October 21. The event will be held again at the Majestic. Taste 125+ whiskies from around the world including. General admission ticket… Continue reading

Los Angeles Magazine Whiskey Festival at the Bloc August 20

I’m looking forward to attending the Los Angeles Magazine Whiskey Festival Friday, August 20 at The Bloc in downtown Los Angeles. The 7-9 p.m. event is outdoors and will feature over 20 brands.… Continue reading

The Minty’s Blog Anniversary and Repeal Day Party on December 5

    The Minty blog turned 9 this year. Nine! To celebrate, I’m throwing a party on Wednesday, December 5 at Peking Tavern. December 5 also happens to be Repeal Day so it’s… Continue reading

DTLA: Japanese Style Jazz Bar In Sheep’s Clothing in the Arts District

  I checked out In Sheep’s Clothing recently. It’s been opened about three months or so, It’s a speakeasy inside of Lupetti’s Pizza in the Arts District in Downtown Los Angeles. It’s very… Continue reading

DTLA: Art, Food and Japanese Whisky Tasting at Mrs. Fish

  I checked out Mrs. Fish recently for the art, Japanese food and whisky. Mrs. Fish has been open for a few years but only recently transformed to a Japanese restaurant. I would… Continue reading

Hong Kong: Bar Crawl to Dr. Fern’s, COA, Honi Honi Tiki Bar and Bar De Luxe

  After I popped into PDT, I made my way downstairs to Dr. Fern’s, a gin bar at the Landmark hotel. I had spotted it earlier in the day when I left the… Continue reading

The Minty’s Whiskey Week: Kaiyo Japanese Whisky

    How can it be The Minty’s Whiskey Week without including one Japanese whisky? I recently tried Kaiyo, a Japanese whisky aged in mizunara oak. I learned the whisky is sourced from… Continue reading

Little Tokyo: 50% Off Top Shelf at Wolf & Crane

  It’s Japanese Food Week on The Minty but first let’s head to the bar. I haven’t been to Japan but have always wanted to check out the bar scene there. Until I… Continue reading

How to Drink Whiskey: from Events to Clubs in Southern California

  Recently I was talking to my uncle who has been getting into whisk(e)y about tasting events. He was curious about the ones I talked about; Whisky Live, Whisky Jewbilee and Whisky Extravaganza.… Continue reading