Craving Biscuits & Oysters at ink.
It’s been a while since I’ve been back to ink. After cake decorating at Duff’s Cakemix, we hit up the bar at ink. I had always meant to come back but it… Continue reading
My first meal in New Orleans was at Royal House. I had a relatively clear agenda on food- eat everything. But namely the things NOLA is known for. Perhaps a bit touristy but… Continue reading
The first night I got into Austin, I decided to take a walk down Sixth Street or the “Dirty 6” as they call it. I had done quite a bit of research of… Continue reading
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Continue reading