Hollywood: Pork Shank at Night + Market
I recently visited Night + Market with friends who hadn’t been before. We decided to get a mixture of my favorites from previous visits and the pork shank which I had heard so… Continue reading
I recently visited Night + Market with friends who hadn’t been before. We decided to get a mixture of my favorites from previous visits and the pork shank which I had heard so… Continue reading
One of the restaurants I’ve always wanted to check out in San Francisco is SPQR. Every time I went to SF, I never managed to make it but we made it a priority… Continue reading
Like many of my food obsessions, it starts with a photo. Or several actually. I started seeing and hearing about the giant xiao long bao (XLB) or soup dumpling. I love XLBs like… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
Chef Haru Kishi started Industry After Hours, a new series at Chaya Brasserie. Scheduled for the first Monday of the month, from 10 p.m. to 1 p.m., the fete this month featured free… Continue reading
The Pupusa Crawl along Beverly was the first Minty crawl of the year. I originally had five stops on the list but we made it to four. I think we made a wise… Continue reading