Fiending for Feng Mao
Shortly after pig’s head dinner at the Gorbals, I started wondering what bizarre food could I eat next. Feng Mao is often tittered about because they serve bull’s penis. Yeah, I know. Considering… Continue reading
Shortly after pig’s head dinner at the Gorbals, I started wondering what bizarre food could I eat next. Feng Mao is often tittered about because they serve bull’s penis. Yeah, I know. Considering… Continue reading
One of my dear friends got married over the weekend. Before attending the wedding, my best friend and I decided to get something to eat (they were having a dessert only reception). Since… Continue reading
I recently had a late-night nosh over at the Santa Monica Border Grill. The original, the grand dame. I’ll visit the new one in Downtown eventually. That one took over the old Ciudad… Continue reading
Some time ago I had dinner at the Hungry Cat for the first time but I always meant to go back for brunch. Except I rarely actually make it out to brunch so… Continue reading
In my everlasting hunt for good DTLA lunch spots, I headed over to Yojie for shabu shabu. They describe shabu shabu as “Japanese fondue” which I suppose is correct. If you’re unfamiliar with… Continue reading
Each year, three of my friends and I go out for a special holiday meal instead of getting each other presents. We started this tradition a couple of years back. Our first restaurant… Continue reading
A week or so ago, I met a chef new to L.A. She just moved from SF and hadn’t immersed herself in the LA dining scene yet. She hadn’t even gone to a… Continue reading
Back in October, I met the new chef, Joseph Panarello, of First and Hope and had been waiting to check out the new menu. I got a taste of it during dineLA week… Continue reading