DTLA: Small Plates at Baldoria
Baldoria opened last year in the Little Tokyo neighborhood of Downtown Los Angeles. I would describe Baldoria as a neighborhood wine bar with a variety of small plates and pizza. There’s an extensive… Continue reading
Late last month I went to BCN, a Spanish fast casual spot in West Hollywood. It’s the sort of place you can grab a ham sandwich and day dream while looking out… Continue reading
Red Chicken opened in November last year and in its first few weeks of opening, it’s already challenging Savoy as the contender for best Hainan Chicken in the San Gabriel Valley. I… Continue reading
A couple of weekends ago, I was having a very nostalgic weekend. I went to Versailles, a Cuban restaurant with multiple locations. The one I frequented the most is on Venice Boulevard… Continue reading
I was looking for a lunch spot yesterday in east San Gabriel Valley and a friend recommended Kingchops in the City of Industry. It’s an offshoot of a popular chain in Taiwan… Continue reading
I checked out Manuela for brunch, er, lunch, the other day. It’s lunch when there’s no booze. But Manuela feels like a brunch spot even without the alcohol. It’s so pretty and… Continue reading
Neighborhood darling Papilles has recently promoted Chef Jordan Rosas to run the kitchen. He takes over for Chef Tim Carey who’s over at Lost at Sea, another restaurant owned by Santos Uy.… Continue reading