SGV: Whole Lamb at Dolan’s Uyghur Cuisine
Before I headed off to Dolan’s Uyghur Cuisine in the San Gabriel Valley to partake in a whole lamb lunch, I tried to do as much research as possible. I had not… Continue reading
Before I headed off to Dolan’s Uyghur Cuisine in the San Gabriel Valley to partake in a whole lamb lunch, I tried to do as much research as possible. I had not… Continue reading
I was born and raised in Los Angeles but have deep roots in Hong Kong. And I miss the food something fierce. In high school and college (and perhaps even post college),… Continue reading
Next stop on the Chinese Week tour is Mr. Dragon! I heard about Mr. Dragon a couple of weeks ago. Apparently it’s from the same folks as PP Pop, a Taiwanese shop.… Continue reading
I’m starting another Chinese Food Week on The Minty. We’ll be spending a lot of time in the San Gabriel Valley this week! I love noodles. But will I love the Mr. Right… Continue reading
Menya Hanabi opens officially this Sunday, July 28. I attended a soft open a couple of weeks ago to try the maze soba aka dry (or brothless) ramen. We started with the… Continue reading
In the last few years, I’ve found out about new restaurants via Instagram. And recently pictures from a new dim sum spot in the San Gabriel Valley caught my eye. I checked… Continue reading
I’ve been meaning to try this newish location of Summer Rolls for a bit. It was a pleasant surprise to discover they also serve craft beer. What could be better, Vietnamese… Continue reading
The latest dumplings darling in San Gabriel Valley is You Kitchen. They’re a small spot near 101 Noodle Express and a bowling alley. Surprisingly I haven’t had problems parking in the lot… Continue reading
I love Indonesian food. I’ve been exploring the cuisine for a decade or more now. I love it because I’ll always find a noodle dish to crave. The jump mien at Singkawang… Continue reading
For Lunar New Year this year, I gathered some friends at Ji Rong to celebrate. They’re famous for their Peking Duck. One order fed the 11 of us though I felt we… Continue reading