On my first night in Las Vegas, we headed over to Old Homestead Steakhouse at Caesars Palace. There’s a location in New York as well. The East Coast steakhouse vibe was recreated… Continue reading
As mentioned in my cocktail round-up for Littlefork, I tasted my way through the menu over a couple of visits. As a result, there’s a lot of items to go through. In general,… Continue reading
With new restaurants opening every day, it’s hard to get really that excited about all of them. But one I had been wanting to check out was The Hart and the Hunter. Dishes… Continue reading
A couple of weekends back, I was having a very intense meat craving. I ended up having steak several times and once was at 555 East, a steakhouse in Long Beach. I had… Continue reading
After the Chefs versus Bloggers panel, we headed out to Lou & Mickey’s across the street from the San Diego convention center to get drinks. My friend had her usual- an old… Continue reading
Rosewood Tavern opened a couple of weeks ago, giving Animal some competition on Fairfax. My friends and I talked about how this area needed another bar– no, really! A bar that served lots… Continue reading
Chef Megan Logan recently became Nick & Stef’s new executive chef. While attending the Cordon Bleu College of Culinary Arts in Pasadena, she completed an externship with Nick & Stef’s and worked her… Continue reading
