The Minty’s Wonton Party: The Congee
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
Tasty Food has recently garnered attention for their Hainan (Hainanese) chicken. I was on the last leg of my wonton research but also decided to try Harlam’s Kitchen neighbor for this classic… Continue reading
I’ve been eagerly anticipating the opening of Otono since I heard about it at a sustainable tuna dinner last year. I enjoyed that meal as well as Chef Teresa Montano’s previous Spanish… Continue reading
I don’t know why I always thought Bulgogi Hut was a sandwich shop. I discovered last week it was most definitely an all-you-can-eat Korean BBQ spot. There are two combo options both… Continue reading
I first heard about Nightshade sometime mid year last year. I started seeing beautifully plated dishes and kept track of its opening. It is officially open in the Arts District in Downtown… Continue reading
On New Year’s Eve day we headed out to Koreatown to try hot pot. However, the spot I originally wanted to go was closed and a quick search led us to shabu… Continue reading
I’m back with another installment of The Minty’s Amaro Handbook! Today we’re traveling to the region between Italy and France. Switzerland is also nearby. And as we travel along the northern border,… Continue reading