The Minty’s Whiskey Week: Smooth Ambler and Old Scout
Sadly, this The Minty’s Whiskey Week is now drawing to a close. But never fear, there will be other Spirits Weeks on the Minty and perhaps another week dedicated to my… Continue reading
Tag Archive: the minty’s whiskey week
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The Minty’s Whiskey Week: Kaiyo Japanese Whisky
How can it be The Minty’s Whiskey Week without including one Japanese whisky? I recently tried Kaiyo, a Japanese whisky aged in mizunara oak. I learned the whisky is sourced from… Continue reading
The Minty’s Whiskey Week: Benromach, Douglas Laing & Co Remarkable Regional Malts and Gordon & MacPhail
The Minty’s Whiskey Week continues with Benromach, Douglas Laing and Co‘s Remarkable Malts and Gordon and MacPhail Scotch whiskys. I tasted these with the Southern California Whiskey Club. This event also supported… Continue reading
The Minty’s Whiskey Week: Recap of the Westward Pig Dinner
Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading
The Minty’s Whiskey Week: Glenfiddich’s Fire and Cane
The Minty’s Whiskey Week continues with the new Glenfiddich‘s Fire & Cane. The Speyside Scottish whisky company has been experimenting quite a bit with their whisky. Fire & Cane is the fourth… Continue reading
The Minty’s Whiskey Week: Buffalo Trace, Elmer T. Lee, EH Taylor Four Grain, Blanton’s, Stagg Jr.
It’s going to be Whiskey Week on The Minty next week. Here’s a sneak peek into my whiskey-flavored life! I was excited to check out the Buffalo Trace tasting with the Southern… Continue reading