Tag Archive: west hollywood

West Hollywood: Chasing Uni Tempura at Nobu

It started innocently enough. I was wandering online and spotted this recipe for Nobu‘s Uni Shiso Tempura by Gastrophoria. I immediately sent it to  my good friend, uni lover Ali Loves LA. Instead… Continue reading

West Hollywood: Rosa Mexicano

I was invited to check out the new Rosa Mexicano in West Hollywood as a possible venue for an upcoming event. I have been to the location at LA Live and I have… Continue reading

West Hollywood: Drinks at ink.

  Just when people started referring to bartenders as “mixologists,” bartenders have now proudly reclaimed the word “bartender” in the name of hospitality. And Devon Espinosa, the bar manager at ink. has done… Continue reading

Get Your Meat On at Lindy & Grundy

  Lindy & Grundy opened earlier this year and after brunch at the Fat Dog, I finally made it in. I was immediately greeted by Amelia Posada, one half of the dynamic duo… Continue reading

West Hollywood: Brunch at the Fat Dog

  I was invited to brunch at the Fat Dog a couple of weeks ago. They opened earlier this year in April. And I feel they are primed to be the new hot… Continue reading

West Hollywood: Cecconi’s

Brunch can be a balm on a rough week. It’s something to look forward to. I was invited to Cecconi’s in West Hollywood a couple weekends ago. It was a casual Sunday at… Continue reading

Hollywood: Return to Night + Market

  I finally made it back to Night + Market after a few months. I was last there in April where I knew I absolutely must have the shrimp paste seasoned rice again.… Continue reading

WeHo: The Hudson Block Party Recap

I was invited to check out the Hudson’s first Block Party a few weeks ago.  The block party also introduced Churchill which opens in the next few weeks. Chef Jason Tuley, formerly of… Continue reading

WeHo: Taco Tuesdays at the Abbey

  Recently, the Abbey‘s menu was updated by Chef David Emaleh (Cleo, XIV, Tres, Katsuya). On Tuesdays, tacos are only $1.50 (normally $3) and they also have $10 beer buckets and $32 pitchers… Continue reading

Crawfish Boil at Dominick’s Restaurant

Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Continue reading