WeHo: The Hudson Block Party Recap
I was invited to check out the Hudson’s first Block Party a few weeks ago. The block party also introduced Churchill which opens in the next few weeks. Chef Jason Tuley, formerly of… Continue reading
Category Archive: art
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525 DTLA: New Event Space
There’s a new event space in DTLA. Part art gallery, part space for you to rent for events, 525 DTLA is next to Mas Malo and Seven Grand. I was invited to… Continue reading
Ray’s & Stark Bar
One of the great pleasures of the summer is enjoying a night out at LACMA (the Los Angeles County Museum of Art). On Fridays, there’s live jazz in the courtyard and with the… Continue reading
Pacifico Beer: Adventures on Tap
Pacifico Beer recently embarked on a 5-city tour to highlight Pacifico is now available on tap. To celebrate, they had kegs custom decorated in the five cities; Phoenix, San Diego, Los Angeles,… Continue reading
Jiro Dreams of Sushi
[L-R] Producer Kevin Iwashina, Director David Gelb, Editor Brandon Driscoll-Luttringer and Giant Robot Editor Eric Nakamura Last week, I attended a screening of Jiro Dreams of Sushi as part of a fundraiser for… Continue reading
SD: Oceanside Farmers’ Market with Sony’s WX9
Sony’s new WX9 auto-stiches panoramic photos After I got back from London, I almost immediately headed south to San Diego from L.A. It was a terrible drive. It should have taken me only… Continue reading
Sunday, April 10: CicLAvia
On Sunday, April 10, from 10 a.m. to 3 p.m, a 7.5 mile car-free route will be open for pedestrians and bicyclists in Los Angeles. The route as pictured above stretches from… Continue reading
UK: Tsuru & Tate Modern
After a quickie casual lunch at Tsuru around the corner (touted as one of those good, cheapie lunch spots mostly known for their curry), I headed to the Tate Modern. I’m a big… Continue reading
Lazy Sunday: DTLA
A couple of Sundays ago, I was enjoying a lazy Sunday afternoon in Downtown Los Angeles. Most people think of DTLA as a ghost town after 5 p.m. when all the office drones… Continue reading
From the Mouths of Wolves
scallop. broccoli. kumquat. chervil. I first ran across Craig Thornton of Wolvesmouth when I read his post sometime in February about reflective cooking. I remember thinking how beautiful the post was. Not a… Continue reading