Mid-City: The Shelby Now Open on West Third
I checked out The Shelby when it was in soft open last week. The restaurant and bar takes over the old Sushi Roku space on West 3rd, not far from the Beverly Center… Continue reading
I checked out The Shelby when it was in soft open last week. The restaurant and bar takes over the old Sushi Roku space on West 3rd, not far from the Beverly Center… Continue reading →
One of the hottest steakhouses to open this year is APL in Hollywood. For anyone lucky enough to get a rib or two from Chef Adam Perry Lang at either the Jimmy… Continue reading →
Occasionally I like to go to consumer events from liquor companies. When you go only to industry and press events, sometimes you lose track of what they’re educating the general public on.… Continue reading →
Bar Franca has been open in Downtown Los Angeles for a few months now but I finally made it over there a couple of weeks ago. Once there, I discovered how cute and… Continue reading →
For today’s Spirits Week post, I wanted to focus on brandy, particularly American brandy. Copper & Kings has been making a name for themselves in the American brandy world. Copper & Kings has a… Continue reading →
Let’s go traveling with The Minty’s Spirits Weeks! I hear it’s really nice in Jamaica! Plus … they have rum. I’ve become interested in rum lately and in particular, Jamaican rum. I’ve… Continue reading →
I recently checked out brunch at Rappahannock Oyster Bar. It was also part of a pickling party where we made our own pickles. I hope Rapp bar does that again because that… Continue reading →
I found myself in West Hollywood one night and remembered I wanted to check out the drinks at Conservatory. While I was there, I became aware of a speakeasy in the back… Continue reading →
I started The Minty’s Scotch Week with Aberlour with the Southern California Whiskey Club and now I’m going to end the week with a recent SCWC tasting with the new Raasay Distillery.… Continue reading →
The Minty’s Scotch Week swings around to The Dalmore. I recently attended at tasting of The Dalmore at Redbird. The tasting was led by Single Malt Specialist for Whyte and Mackay, Craig… Continue reading →