Mid-City: Return to Republique
I loved Republique when I first went when it opened six years ago. I’ve been terribly remiss in returning. I have always enjoyed Chef Walter Manzke’s food. I am a regular at… Continue reading
I loved Republique when I first went when it opened six years ago. I’ve been terribly remiss in returning. I have always enjoyed Chef Walter Manzke’s food. I am a regular at… Continue reading →
After dinner at Porridge & Puffs, we went a couple blocks over to Genever for a nightcap. It’s the perfect one-two punch. It’s been a minute since I was at Genever and… Continue reading →
This year I decided to make a dent in my “things I want to do in Los Angeles” list. First up is Angels Flight which I checked out after a visit to… Continue reading →
After dinner at Pho Broadway, we walked over to the new Songbird speakeasy. By day it doubles as a coffee shop. They’ve been open for about three months. The original concept was… Continue reading →
I made it to Hippo last month during the holidays. It’s been on my radar for a while and I was glad I was finally able to check it out before heading… Continue reading →
Otium and Bar Director Chris Amirault and team have launched an ode to the late restaurant critic Jonathan Gold. The new menu of 14 drinks are based on Jonathan Gold’s writings and… Continue reading →
I have now been to Simone a few times. Most recently I attended a Women Who Whiskey event at the Duello Bar, the bar inside Simone. The presentation from Bacardi’s Global Single… Continue reading →
You may have noticed the holidays are upon us and Los Angeles has been celebrating in a big way with holiday themed popup bars all around town. There are more than 90… Continue reading →
For today’s Spirits Week post, I wanted to focus on brandy, particularly American brandy. Copper & Kings has been making a name for themselves in the American brandy world. Copper & Kings has a… Continue reading →
Let’s go traveling with The Minty’s Spirits Weeks! I hear it’s really nice in Jamaica! Plus … they have rum. I’ve become interested in rum lately and in particular, Jamaican rum. I’ve… Continue reading →