Pasadena: Late Night Eats at Du-Par’s
A couple of weeks ago after a concert in Pasadena, my friend and I stopped into Du-Par’s on Lake Avenue. Despite being in a sleepy part of town, the bar at Du-par’s… Continue reading
Category Archive: brunch
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West Hollywood: Brunch Picks at the Guild
Sometimes a girl just needs brunch to make the world all right again. The Guild in West Hollywood has been open for a few months and offers a great brunch. The Guild… Continue reading
DTLA: Brunch at Poppy + Rose
Downtown Los Angeles is full of specialized districts and in the flower district, there’s an interesting restaurant called Poppy + Rose. Opened just about two years ago, I’ve been meaning to check… Continue reading
SGV: Dim Sum at Grand Harbor
A couple of months ago, a stellar review for the newish Grand Harbor caught my attention. While I wanted to try it for dinner, I got to their dim sum first. The… Continue reading
DTLA: Brunch at Otium
After the initial opening party I went to, I really wanted to go back to Otium for a proper meal. However, opposing reviews made me a bit hesitant. Then I found myself… Continue reading
Brentwood: BBQ, Blues & Brews at Baltaire
Baltaire in Brentwood will begin a special Monday night series called BBQ, Blues and Brews starting Monday, April 18. The new recurring event in the bar and lounge features live… Continue reading
DTLA: Otium is Now Open
Otium is now open for lunch, brunch and dinner. The new restaurant is next door to the Broad Museum on Grand Avenue in Downtown Los Angeles. It’s picturesque and fits right in… Continue reading
Mid-City: Brunch by Chef Ricardo Zarate at Smoke.Oil.Salt
Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading
DTLA: Luxury in a Caviar and Lox Bagel at Wexler’s Deli
Recently I got delivery from Wexler’s Deli. I’ve gone to Grand Central Market plenty of times for their pastrami and always wondered about their breakfast. I’m really glad I got the KGB,… Continue reading