The Minty’s Wonton Party: Auntie Ping Kitchen
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
Here are some of the best meals I had in 2018! I’ve divided them up by high end, casual and travel eats. There is no particular ranking within the individual categories. It’s… Continue reading
On one of my last couple of days in Hong Kong, I headed over to PMQ in Central to check out all the artist studios. PMQ were the former quarters for married police… Continue reading
The days in Hong Kong were merging together. Every day I explored a different neighborhood though in truth, I’d need to be there for a month or more to really see everything.… Continue reading
I’m so happy to have finally made it to Ma’am Sir! The restaurant opened in Silver Lake a couple months ago and I’ve been plotting my way there ever since. One of… Continue reading
I started out my Chinese Food Week with highlighting the classic beef roll at 101 Noodle Express. It was part of our mini food crawl. Afterward, we went across the street to… Continue reading
Chinese Food Week on The Minty Continues with Fat Dragon in Silver Lake. Fat Dragon is my ideal sort of Chinese restaurant. It has a mix of traditional Chinese dishes as well as the… Continue reading
Back in May, I did a Japanese Food Week and now it’s time for Chinese Food Week here on The Minty. To start things off, I’m in the San Gabriel Valley revisiting… Continue reading