The Secret Ingredients catering company launched a new supper club called the Secret Table Halloween weekend. Owned by sisters Lisa and Michelle Fielding, the new supper club plans to stick to classic European… Continue reading
The Holidays are right around the corner. As the leaves turn colors and the weather gets cooler (yes, even in LA), thoughts of who you’re going to snuggle up with seem to cross… Continue reading
The lunch hunt continues in DTLA. Yesterday, I checked out a glatt kosher spot, Bar B Kosher on 9th Street. While walking over, I noticed a few other kosher spots so a… Continue reading
UPDATE: Due to the weather, we’re only hitting up one spot. Join us at Unphogettable at noon for a sampling of WeHo’s newest pho spot. My good buddy, The Food Woody (yes,… Continue reading
On the quest for more burrata, we again tried our luck with Uruguay Cafe and found them closed again for lunch. One of these days… In the meantime, South El Monte does have… Continue reading
Tommy Bahama will open its 13th restaurant on Friday. I had a chance to preview the new restaurant and retail store last weekend. We started lunch by making our own cocktails. I opted… Continue reading
Last week, I found myself in Westwood Village. I have a dopey relationship with this part of town. As a Trojan (4life,yo!), I have some not entirely unfounded notion I’m unwelcome. But honestly,… Continue reading
After going to six different Test Kitchen nights in September, almost the entire month of October flew by and I realized I hadn’t gone in yet. Oh sure, I’ve been busy eating everywhere… Continue reading
I have been systematically eating at all the “fancy” non-cart dim sum houses in the SGV. My favorites are Elite and Sea Harbour with a slight edge to Elite. I didn’t manage to… Continue reading
Chef Megan Logan recently became Nick & Stef’s new executive chef. While attending the Cordon Bleu College of Culinary Arts in Pasadena, she completed an externship with Nick & Stef’s and worked her… Continue reading
