Gourmet Vegetarian
Last week, I went veg. Well, only for a night. My mother became a (not-very-strict) vegetarian a few years ago and she wanted to try this fancy pants Chinese veggie place. At least… Continue reading
Category Archive: food
2 Comments
Happy Hour: Bacaro LA
The Vixen and I checked out Bacaro on Monday for happy hour. Their wines by the glass are 1/2 off Mondays. Their plates are $5 for happy hour (normally about $7 a plate… Continue reading
Minty Shenanigans
The Minty wasn’t just doing a Noodles FACE OFF on Saturday, she was running all around the city. Beginning in the morning in Pasadena, I was checking out Burger Continental for their breakfast… Continue reading
Noodles: Chin-Ma-Ya VS Urban Noodle
The Noodles Partner and I along with PepsiMonster headed over to Chin-Ma-Ya of Tokyo and Urban Noodle to check out what Little Tokyo and DTLA had to offer. First up was Chin-Ma-Ya. It… Continue reading
Mac and Cheese Addiction
I’m not one of those people who has to order mac and cheese everywhere. Sure, I enjoy it but I don’t crave it. I have watched the addictions of friends grow exponentially in… Continue reading
Thai Boat Noodles Battle
Last month was National Noodles Month but The Noodles Partner and I celebrate nearly every week of the year. We have hit 5 Thai joints for Thai Boat Noodles in the past few… Continue reading
Happy Hour at the Gorbals
On Tuesday, I asked AK if she wanted to go to Happy Hour at the Gorbals. Actually, I didn’t know if they did Happy Hour but luckily for us, they have 50% off… Continue reading
First Look at First & Hope
I swung by First & Hope for Caroline on Crack‘s party at First & Hope this past Monday. The supper club opens officially later this month on April 23. While we were there,… Continue reading
Minty April Crawl: Near Eastside Fish Tacos
A few months ago, I organized a fish taco crawl through El Monte. On that crawl, my favorite was Taco N Tento with their handmade tortilla. There were some comments we were “too… Continue reading
Northern Chinese Beef Roll Crawl with the Uncouth Gourmands
When the Uncouth Gourmands asked me to organize a food crawl for them, I simply told them, “Yes. March.” This past Sunday, over 15 arrived ready to tackle on the Shandong beef roll.… Continue reading