ink. September 21, 2011. Opening night. Then one week later, I was back again. Three months later, finally the Minty post. While there were many blog posts eagerly anticipating, touting the opening night… Continue reading
This week, I admitted to “breaking up” with Bottega Louie last year. It was one of my favorite restaurants but something changed. I suspect the opening chef leaving had something to do… Continue reading
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
Happy Holidays from The Minty! I’m off next week and spending time with friends and family. Lots of new blog posts and events will be posted next year. In the meantime, please enjoy… Continue reading
It started innocently enough. I was wandering online and spotted this recipe for Nobu‘s Uni Shiso Tempura by Gastrophoria. I immediately sent it to my good friend, uni lover Ali Loves LA. Instead… Continue reading
I’ve been hearing about Starry Kitchen‘s R&D of pho for a while now. When the first pho night was announced with an estimated 70 bowls, I was sad. I didn’t think I… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
On my last trip to Vegas, we stayed at the Excalibur which just opened the Lynyrd Skynyrd Barbeque & Beer restaurant. Before you even ask, yes, the chicken is called “Free Bird.” We… Continue reading
My last few Las Vegas trips have been very impromptu so I didn’t research where to eat. We just followed our noses and found ourselves at Mandalay Bay a few times. First… Continue reading
