East Hollywood: Filipino Food at LA Rose
Currently there’s a raging debating why isn’t Filipino food more popular in America. Over at L.A. Rose Cafe, owner Lemuel Balagot started the discussion over 30 years ago when he opened the… Continue reading
Category Archive: restaurant reviews
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Koreatown: KBBQ at Hae Jang Chong
With our vibrant Koreatown, it can be sometimes challenging to find a favorite Korean BBQ place. I tend to bounce around, always looking for something new. When friends suggested Hae Jang… Continue reading
DTLA: Pistachio Grilled Cheese at Bar Mitzvah
Classified as a “sports bar,” Bar Mitzvah does have vintage sports uniforms, equipment and memorabilia on the walls but I would hardly call it a sports bar. The entrance is off 5th Street… Continue reading
SGV: Carbs Heaven at Ahgoo Kitchen
I checked out Ahgoo’s Kitchen in El Monte recently. The restaurant is fairly small and it’s best to get there early. Three large parties squeezed in and they weren’t taking any more… Continue reading
Pasadena: Chirashi & Bento at Osawa
Osawa Japanese Restaurant in Old Town Pasadena has been serving excellent fare for years. Known for shabu shabu, it’s also a great place to stop for a casual meal izakaya style. But… Continue reading
Lobster Roll at Santa Monica Seafood
Santa Monica Seafood is a staple in the community. I’ve been a few times for lunch and it wasn’t too far from Chestnut Club. The restaurant sells fresh seafood and other deli… Continue reading
DTLA: Seafood Pasta at Terroni
I finally made it back to Terroni for lunch recently. I felt like noodles one day but not my usual slurpy, soupy noodles. So I headed over to Terroni. Naturally, I… Continue reading
DTLA: The Fluffernutter at The Must Bar
Hey, remember The Must? That fabulous wine bar in Downtown Los Angeles that was forced to close? Then we followed them to the Perch and tried to get stromboli? But it was… Continue reading
The Taste Returns August 29-31
The Taste returns Labor Day Weekend to Paramount Pictures Studios August 29th through 31st. The three-day packed event appeals to restaurant foodies to home cooks alike starting first Opening Night… Continue reading
NYC: Bar Hop Inside The Dead Rabbit
Recently, The Dead Rabbit won Best American Bar. Fortunately the bar was near where they held the Manhattan Cocktail Classic Industry Invitational this year. After MCC seminars and tasting rooms, many in the… Continue reading