Historic Filipino Town: Dinner at Porridge and Puffs
I was looking forward to checking out Chef Minh Phan’s Porridge & Puffs permanent space as soon as I heard it was open. Then a few weeks slipped by but I finally… Continue reading
I was looking forward to checking out Chef Minh Phan’s Porridge & Puffs permanent space as soon as I heard it was open. Then a few weeks slipped by but I finally… Continue reading
When you get into line at Hien Khanh, you should probably have a game plan. However, we didn’t realize the instructions would be closer to the cash register so we bumbled through… Continue reading
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
As mentioned on previously, I was on my way to check out the wontons at Harlam Cafe when I got distracted by the Hainan chicken at Tasty Food. We then decided to… Continue reading
We’re nearing the end of Wonton Week here on The Minty. Today, I’m talking ab out Harlarm’s Kitchen. I also tried Golden Bull Noodle’s as well that night. I saw the Hainan… Continue reading
It’s been a little more than 7 years since I’ve been to Noodle Boy. Every now and then I chase the best wontons in the San Gabriel Valley (and elsewhere in Los Angeles proper,… Continue reading
I have a very casual goal of trying every restaurant in Los Angeles’ Chinatown. One of the spots I’ve seen for years but never tried is Pho Broadway. Conveniently it’s right next… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading