Carolina’s Finest caught my eye immediately. Not only did it have Four Roses bourbon, but it contained Aperol, Yellow Chartreuse and LaMill Earl Grey tea. Topped off with a bit of Angostura orange,… Continue reading
Cliff’s Edge. Most Romantic Restaurant in Silver Lake. Cliff’s Edge. Best Place to Take Mom for Brunch. These are phrases I have heard about Cliff’s Edge through the years. I must have driven… Continue reading
Javier Cabral is well-known in LA Food Blogger land. Formerly known as the Teenage Glutster, Javier started his food blog in his teens, giving voice to the East LA food scene and now… Continue reading
Jaymee Mandeville of Drago Centro and Cassie Sealing of Red Medicine guest bartended at Michael’s Santa Monica a couple of weeks ago as part of Michael’s guest mixology series. Jaymee created two cocktails;… Continue reading
On First Street in Little Tokyo, between two buildings is a narrow alley leading to Far Bar. The first time I was led into this alley a couple of years back, I felt… Continue reading
I was invited to check out the new bar bites menu at mar’sel, one of the restaurants at the Terranea resort. Terranea opened in the summer of 2009 and I had been curious… Continue reading
After dinner at Public Kitchen and Bar at the Roosevelt, we headed upstairs to the Spare Room. Aidan Demerast developed the cocktail program for the stylish bar which includes a 2-lane bowling alley.… Continue reading
We celebrated Gastronomnom‘s birthday at a new bar in East Hollywood called Harvard & Stone. It’s been open for less than two months and is from the same folks as La Descarga. I… Continue reading
It’s probably no coincidence that I have two other posts about Animal and all of them feature my love for their Foie Gras Loco Moco. Let’s review what a traditional loco moco is-… Continue reading
Michael’s recently launched a new mixology program at their bar. Not only will they bring in guest bartenders to create special one-night only cocktails, they’ll have a full cocktail list as well bar… Continue reading
