East Hollywood: Harvard & Stone
We celebrated Gastronomnom‘s birthday at a new bar in East Hollywood called Harvard & Stone. It’s been open for less than two months and is from the same folks as La Descarga. I happen to love La Descarga and was looking forward to checking out Harvard and Stone.
Walking around H&S, I was reminded of San Francisco’s Rickhouse. It’s a bit smaller than Rickhouse but it also has two stories and similar old timey decor. Perhaps you could think of it as a larger Thirsty Crow though I liked the cocktails at H&S much more.
I ordered the Walnut Manhattan to start (Woodford Reserve bourbon, Carpano Antica, Nocello, bitters). I loved this cocktail. The nutty flavors were really great and it was a nice spin on the classic drink.
The back bar at Harvard & Stone is known as the R&D (for research and development). This is a “test kitchen” of sorts for cocktails. Every night is a different spirit and different drinks. This particular night was all about Death’s Door. I ordered the Norma Jean which was a delicious spin of a Negroni. The bitterness of Campari was tamed in this tasty libation.
After a delightful gab with the bartender about my liquor of spirit (bourbon), he came up with a citrus cocktail featuring my favorite whiskey. I needed to slow down a bit as the night was winding down (or up for some).
5221 Hollywood Boulevard Los Angeles, CA 90027-4908 – (323) 466-6063
That Walnut Manhattan sounds delicious.
LikeLike
Thanks for celebrating with me! The Fernet Cocktail is my current favorite at the main bar but it’s hard to go past the R&D bar for new options.
LikeLike
My fave is the walnut Manhattan there. I went back last week and after having that, Dave and Francois made me different bourbon cocktails since I wasn’t into the rest of the list.
LikeLike
Pingback: Harvard & Stone: Hanging out at the R&D Bar with Dave Kupchinsky « The Minty
Pingback: Harvard & Stone: R&D Bar with Davidson Fernie « The Minty
Pingback: Thaitown: Ruen Pair « The Minty
Pingback: Taste of the Nation 2011 Recap « The Minty
Pingback: Studio City: First Look at Black Market Liquor Bar « The Minty
Pingback: Coming Soon: Pour Vous « The Minty
Pingback: Table 20′s 2nd Annual LA’s Best Bartender Contest: Interview with Judge Marcos Tello « The Minty
Pingback: Speed Rack LA Recap « The Minty
Pingback: Black Grouse Distinctive Bartenders Tour at Harvard & Stone « The Minty
Pingback: Culver City: Oldfield’s Liquor Room « The Minty
Pingback: West LA: Dessert & Cocktails at Plan Check « The Minty
Pingback: Viva Sangrita LA Regional « The Minty
Pingback: Lil’ Twisted Sangrita Tour Continues to Harvard & Stone and City Tavern « The Minty
Pingback: Spirit of the Times Gin Tasting at Hotel Juniper « LA Cocktails
Pingback: Spirit of the Times Gin Tasting at Hotel Juniper « LA Cocktails
Pingback: Thai Town: Issan Sausage at Ruen Pair « The Minty
Pingback: New Tequila, Gin, Vodka and Rum from The 86 Company « LA Cocktails
Pingback: Recap: St. George Spirits at Harvard & Stone « LA Cocktails
Pingback: San Diego: Wild West Rematch at Seven Grand + Pour Vous 1-Year Anniversary Party | The Minty
Pingback: LA Loves Boston Fundraiser Next Monday, April 29 at Harvard & Stone | The Minty
Pingback: Hollywood: Drinks at No Vacancy and Dirty Laundry | The Minty
Pingback: PDXCW: Recap #1- That Time of the Month, Swig and Swine, Aviation Gin, Cole’s at Huber’s, Pouring Ribbons at Rum Club and The Windmill West | LA Cocktails
Pingback: Trendspotting at Nightclub & Bar Show 2013 | LA Cocktails
Pingback: Recap: Christmas Carol-oke with House Spirits | LA Cocktails
Pingback: Recap: Fratelli Branca Luncheon at Scopa | LA Cocktails