Employees Only in West Hollywood has officially opened. The bar from New York actually has several locations around the world including Singapore. EO LA took over the old Baby Blues BBQ space… Continue reading
Today I’m going to feature both gin and vodka for Spirit Week at The Minty. Last September, I attended a tasting for Nikka Coffey Gin and Vodka at Baldoria. I was curious… Continue reading
Portobello Road Gin just launched in California. It officially launched in the US (New York) in 2015 but has now made its way to the West Coast and specifically you can find it… Continue reading
Rossoblu has recently started serving brunch. Suddenly my instagram feed was flooded with pictures of delicious things including the Bolo burger which is a burger with Bolognese sauce. Well then, we had to… Continue reading
Oddly I’ve never sat at the bar at Accomplice until recently. I have eaten at Little Fatty plenty of times and enjoyed the drinks from their bar Accomplice with the food. This… Continue reading
Located on a very street art friendly block, Genever LA, recently opened. The gorgeous bar is women owned and led. I love that the owners were able to open with the funds… Continue reading
I recently visited The Edmon for a Bruichladdich Scotch Whisky dinner. I had the pleasure of meeting the former Bruichladdich master distiller Jim McEwan a few years ago and the juice I had… Continue reading
Cochon 555 returns to Los Angeles on March 11. The heritage pork fest lands at the Viceroy Hotel in Santa Monica. This year the five chefs competing for the title of the… Continue reading
Hidden behind Craft & Commerce, False Idol is a fun tiki bar. It wasn’t open the last time I was in San Diego a few years ago for Bartenders Weekend but heard… Continue reading
I recently checked out the Woon Kitchen popup at ETA bar, one of my favorite bars in Highland Park. The menu is short and sweet. We had a choice of noodles either… Continue reading
