Koreatown: Having a Ball at Art Major
Where do you go when you just want to hang out with your friends and play board games? You go to Art Major in Koreatown. It’s not your typical pick-up bar scene.… Continue reading
Tag Archive: beer
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Culver City: Bacoshop is Now Open
Bacoshop opened about two weeks ago in Culver City. Long time readers of The Minty know how much I love Chef Josef Centeno spots. I’ve followed the baco from Koreatown to… Continue reading
DTLA: Mikkeller Beer Hall Is Now Open
Mikkeller DTLA is now open on the corner of Olympic and Olive in Downtown Los Angeles. The beer hall is open for dinner and beer at night and will eventually open for… Continue reading
San Gabriel: Small Plates at Chang’an
One of the things I’ve been looking for in the San Gabriel Valley is a spot to gather with friends for snacks and booze. Surprisingly, there aren’t a lot of Chinese restaurants… Continue reading
Westlake: Fried Chicken at Crawford’s Bar
I recently checked out Crawford’s for their fried chicken. I was nearby and was looking for something to eat. My choices were street tacos, Tommy’s (where they hand you chili with your… Continue reading
Dallas: Lunch at Chino Chinatown and Drinking Craft Beer at Four Corners Brewing
We were exploring all parts of Dallas and decided to head over to Trinity Groves. We ended up at Chino Chinatown which fuses both Latin and Chinese food into one interesting mix.… Continue reading
DTLA: The 7th Annual LA Craft Beer Crawl Returns + Brewers Workout on Saturday, August 13
It’s back! The 7th Annual LA Craft Beer Crawl takes over 213 Hospitality bars on Saturday, August 13. This year, there’s a special Brewers Workout at 10 a.m. with Goose Island (location… Continue reading
Koreatown: Burgers and Fried Chicken at Little Tart
Little Tart opened a couple of months ago replacing Saint Martha in Koreatown. I was pretty bummed out when Saint Martha closed. I felt the neighborhood needed such a sit-down spot with… Continue reading
Mid-City: Brunch by Chef Ricardo Zarate at Smoke.Oil.Salt
Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading
Kansas City: Dinner at Gram and Dun
On my first night in Kansas City, I checked out Gram and Dun, a well-respected restaurant “at the Plaza.” I had read the menu on the plane to KCMO so I was… Continue reading