Culver City: New Food and Drinks at Corner Door
Corner Door in Culver City introduced a new menu a few months back. I really enjoyed the California-Mexican connection. It further inspired me to try to get to Baja soon. Corner Door… Continue reading
Category Archive: dessert
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DTLA: Soft Serve at Bae in Little Tokyo
I’ve eyed Bae about a year before I finally went in recently. It’s a soft serve shop in Little Tokyo in Downtown Los Angeles. Like Little Damage, they have brightly colored ice… Continue reading
Pasadena: Lunch at The Arbour
The Arbour opened about a year and half ago and I finally made it in! Chef Ian Gresik opened on Lake Avenue in Pasadena and I’ve been meaning to go for the… Continue reading
DTLA: Smoked Turkey Sandwich at Horse Thief BBQ
It’s been a number of yeas since I seriously considered Horse Thief BBQ. I went when it first opened. But for some reason or another, I haven’t been back recently. I am… Continue reading
Studio City: Brunch and Cocktails at Gray Tavern
Studio City has a new brunch king! I checked out Gray Tavern recently for breakfast-lunch otherwise known as brunch. And it’s definitely brunch because there were drinks involved. I’ve been super into… Continue reading
Venice: Yours Truly Restaurant from Chef Vartan Abgaryan is Now Open
Chef Vartan Abgaryan has opened Yours Truly on Abbott Kinney in the old Salt Air space. Yours Truly is serving just wine and beer for now but I love a good low… Continue reading
Beverly Hills: Caviar, Vodka and Dessert- Oh My! The Deluxe Experience at The Bazaar at the SLS Hotel
The Bazaar at the SLS Beverly Hills has done it again! I recently visited for the Caviar Nights at the Bazaar last week. From now until the end of March, the Bazaar… Continue reading
West Hollywood: Pacifique is Now Open
Pacifique is now open in West Hollywood. It’s exciting to see Chef Joe Miller back on the scene. The menu is pan-Asian Pacific with heavy nods to Japanese cuisine. We tried all… Continue reading
SGV: Creative Flavors at Big Softee Ice Cream
I checked out Big Softee this week and was enchanted. I loved the signage and all the cool retro nods. I even saved my red spoon and will put it in my… Continue reading
DTLA: DineLA Dinner at Rossoblu Recap
I recently checked out Rossoblu for dinner during dineLA last month. I started out with a stiff gin drink. It’s a spin on my usual brown, bitter and stirred. I loved both… Continue reading