Category Archive: dessert

Culver City: New Food and Drinks at Corner Door

  Corner Door in Culver City introduced a new menu a few months back. I really enjoyed the California-Mexican connection. It further inspired me to try to get to Baja soon. Corner Door… Continue reading

DTLA: Soft Serve at Bae in Little Tokyo

  I’ve eyed Bae about a year before I finally went in recently. It’s a soft serve shop in Little Tokyo in Downtown Los Angeles. Like Little Damage, they have brightly colored ice… Continue reading

Pasadena: Lunch at The Arbour

  The Arbour opened about a year and half ago and I finally made it in! Chef Ian Gresik opened on Lake Avenue in Pasadena and I’ve been meaning to go for the… Continue reading

DTLA: Smoked Turkey Sandwich at Horse Thief BBQ

  It’s been a number of yeas since I seriously considered Horse Thief BBQ.  I went when it first opened. But for some reason or another, I haven’t been back recently. I am… Continue reading

Studio City: Brunch and Cocktails at Gray Tavern

  Studio City has a new brunch king! I checked out Gray Tavern recently for breakfast-lunch otherwise known as brunch. And it’s definitely brunch because there were drinks involved. I’ve been super into… Continue reading

Venice: Yours Truly Restaurant from Chef Vartan Abgaryan is Now Open

  Chef Vartan Abgaryan has opened Yours Truly on Abbott Kinney in the old Salt Air space. Yours Truly is serving just wine and beer for now but I love a good low… Continue reading

Beverly Hills: Caviar, Vodka and Dessert- Oh My! The Deluxe Experience at The Bazaar at the SLS Hotel

  The Bazaar at the SLS Beverly Hills has done it again! I recently visited for the Caviar Nights at the Bazaar last week. From now until the end of March, the Bazaar… Continue reading

West Hollywood: Pacifique is Now Open

  Pacifique is now open in West Hollywood. It’s exciting to see Chef Joe Miller back on the scene. The menu is pan-Asian Pacific with heavy nods to Japanese cuisine. We tried all… Continue reading

SGV: Creative Flavors at Big Softee Ice Cream

  I checked out Big Softee this week and was enchanted. I loved the signage and all the cool retro nods. I even saved my red spoon and will put it in my… Continue reading

DTLA: DineLA Dinner at Rossoblu Recap

  I recently checked out Rossoblu for dinner during dineLA last month. I started out with a stiff gin drink. It’s a spin on my usual brown, bitter and stirred. I loved both… Continue reading