Tag Archive: mid-city

Mid-City: Inko Nito Has Landed on West Third

Inko Nito has opened a new location on West Third in the Beverly Grove area. The first location opened in Downtown in the Arts District opened earlier this year in January. We started… Continue reading

Mid-City: Late Night Chinese at California Wok

  As part of Chinese Food Week on The Minty, I’m also exploring late night eats. It reminds me of when we’d go to pick up someone from the airport late at night… Continue reading

Mid-city: Dinner at Noree Thai

Noree is the ambitious new project from business partners and Chefs Pla and Fern. While I love the casual Luv2Eat in Hollywood or grabbing a quick take-out from their Crying Tiger window, it’s… Continue reading

Mid-City: Checking Out No. 10 Restaurant

  No. 10 Restaurant on West Third has been open a little over a month now. It’s named after owner Alessandro Del Pierro, a football (that’s soccer to Americans) player who wore a… Continue reading

Mid-City: New Winter Drinks at Roger Room

  I sought refuge at Roger Room a few weeks ago and discovered they had a new drinks menu for the winter. But I couldn’t resist my fave Japanese Maple shown here with… Continue reading

Mid-City: Drinks and Appetizers at Cal Mare

Cal Mare recently opened at the newly renovated Beverly Center. Taking the space of an old chain restaurant, Cal Mare has completely revamped it and there’s not a trace left of the chain… Continue reading

Mid-City: Steak and Chimichuri at Carlitos Gardel Argentine Steakhouse

  I can’t believe it’s taken me this long to try Carlitos Gardel Argentine Steakhouse. It’s been open 20+ years and any restaurant that’s withstood the fickle LA restaurant scene deserves respect. The… Continue reading

Mid-City: Brunch at COD

  COD or Catch of the Day restaurant brings fresh seafood and colorful drinks to West Third. The newish Mid-city restaurant has an upstairs patio, something its neighbors lack. You’ll find lively evening… Continue reading

New Summer Drinks at Roger Room

  Welcome to summer! Roger Room launched a new summer drinks menu earlier this summer. And the most quaffable tipple has to be the Almost True. It’s a long drink on crushed ice.… Continue reading

Mid-City: Brunch by Chef Ricardo Zarate at Smoke.Oil.Salt

  Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading