While I was in Armenia, I saw restaurants specializing in khinkali. They’re stuffed dumplings and is not Armenian food but rather, Georgian. One of Armenia’s neighbors is Georgia. I did have some… Continue reading
Zhengyalov Hatz opened last year in Glendale and I immediately had to go try it because I miss all the good food I had in Armenia. One of the particular things I missed… Continue reading
Tlayuda LA is best known for well, talyudas. They are the flatbreads with Oaxacan cheese. They’re often called Mexican pizza but we should learn food by its proper names. So these are… Continue reading
Lanea just celebrated their one-year-anniversary. I made it to the Santa Monica bar back in February and recently got delivery. There are many delivery options on their site but you can… Continue reading
I’ve been exploring different takeout options in the San Gabriel Valley. While I love Bhanu I actually enjoyed eating there, among the groceries. So I was trying to find an Indian place… Continue reading
Kazan opened earlier this year, right before the pandemic started. I was going to go try them out as I love Tatsu ramen and the chef there started this new… Continue reading
Banh Mi My Tho is widely known for their Vietnamese sandwiches. The original location started in Alhambra and there’s a newer one in Rosemead. I popped by to grab The Special, a… Continue reading
I’m an okay cook but after weeks, months of constantly cooking, I began to develop some very specific cravings. I wanted a Caesar salad. Caprese. Korean stew. Ethiopian food. Some stuff I… Continue reading
I’ve been holding restaurant and bar posts during the pandemic since I’m not sure when we’ll be able to dine in — I feel LA County will be one of the last… Continue reading
The Palms has recently renovated and added a slew of new restaurants including Vetri Cucina. Vetri may be familiar to you if you’ve visited Philadelphia and visited Chef Marc Vetri’s restaurants.… Continue reading
