I’m not really a buns (bao) sort of person. I much prefer dumplings. My only exception would be the Chinese sheng jian bao. However, even I couldn’t pass up the novelty of… Continue reading
Over the summer, I visited ShanDong dumplings and spotted a new rice rolls restaurant opening in the same plaza. I headed back recently to check it out. Chinese rice rolls or cheung… Continue reading
The teahouse, Steep, soft opened over the summer in Chinatown and made its official debut this past Mid-Autumn Festival which happened to be a Friday this year. Steep was quite busy which… Continue reading
Tacos 1986 has been getting a lot of buzz lately for their Tijuana-style tacos. I finally made my way over to the Spring Street spot to find a very quaint set up.… Continue reading
It’s a bit hard for me to get out of Downtown Los Angeles for lunch but I was excited to be able to to check out Destroyer in Culver City. I have… Continue reading
Periodically, I search for new dumplings spots in the San Gabriel Valley. Invariably I’ll come across one I always meant to try. And this time it was Qing Dao Bread Food. Qing… Continue reading
Corner Door in Culver City introduced a new menu a few months back. I really enjoyed the California-Mexican connection. It further inspired me to try to get to Baja soon. Corner Door… Continue reading
I’ve eyed Bae about a year before I finally went in recently. It’s a soft serve shop in Little Tokyo in Downtown Los Angeles. Like Little Damage, they have brightly colored ice… Continue reading
It may be the last day of my current Chinese Food week but Chinese food is forever. I can eat dumplings and noodles any time and if that means two days in… Continue reading
I recently visited Atrium on my pre-Negroni Week quest. While I was there, we couldn’t resist a few bites and we just fell in love with all the fresh seafood and veggies.… Continue reading
