Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
Next Monday, April 29, join Karen Grill and Chris Amirault at Harvard & Stone to raise money for the victims of the Boston Marathon Bombing. Karen and Chris will be taking over… Continue reading
It seems every time I’m at Ruen Pair, it’s because I was either going or just went to Harvard & Stone. In the midst of so many great Thai restaurants, I opt to… Continue reading
A couple of months ago, bartenders were invited to compete in Tequila Ocho’s Viva Sangrita contest. Winners from the regional contests won a trip to New Orleans to compete at Tales of the… Continue reading
In terms of Scotch, I tend to stick to brands like Famous Grouse because of taste and affordability. But sometimes you want something a bit more, something a bit more distinctive. Enter the… Continue reading
The latest endeavor from the Houston brothers, owners of La Descarga and Harvard & Stone is the French-themed Pour Vous. It was anticipated to open last week (as told during Taste of the… Continue reading
After spending a lot of time in East Hollywood lately, it’s natural to look towards Thaitown for some late-night grub after a stop at Harvard & Stone. We had checked out Brian… Continue reading
I dropped by this past week to see who was at the back bar of Harvard & Stone, doing R&D. I was delighted it was Brian Summers. Like Davidson Fernie, I met… Continue reading
Last week I was at Harvard & Stone to check out R&D with Dave Kupchinsky of Eveleigh. While I was heading out, Davidson Fernie tipped me off he was going to be behind… Continue reading
I’ve now gone back to Harvard & Stone a few times now. I was back this past Monday to check out Dave Kupchinsky’s cocktails at R&D. Dave works at Eveleigh (I still need… Continue reading
