Tag Archive: culver city

Culver City: Bacoshop is Now Open

    Bacoshop opened about two weeks ago in Culver City. Long time readers of The Minty know how much I love Chef Josef Centeno spots. I’ve followed the baco from Koreatown to… Continue reading

Culver City: Drinks at The Wallace

  The Wallace is a mainstay in Culver City. The bar is very popular and menu features all the stuff I would want to order like sprouting broccoli, tiger prawns and lamb porridge.… Continue reading

Culver City: Italian Favorites at AR Cucina

    AR Cucina took the place of Sambar, Chef Akasha Richmond’s Indian inspired restaurant.  She’s now turned her focus to Italian cuisine. I love that there’s an entire Negroni menu. You could… Continue reading

Culver City: Dinner at Cannibal

I finally got to Cannibal recently and had a great time at dinner. While perusing the drinks menu, the A.C.C. caught my eye. I had to ask what it meant and it stands… Continue reading

Mar Vista: That Sunday Gravy at Status Kuo

  Edit 11/9/16 – apparently Status Kuo is changing its name to Little Fatty and the bar will be called Accomplice.    I recently was in Philadelphia and a bartender I met there… Continue reading

Culver City: Vietnamese Food at Phorage

  I recently checked out Phorage over in Palms. Yes, I know I titled this post Culver City but it’s actually in Palms/ Mar Vista/ Culver City where no one knows exactly which… Continue reading

The Minty’s Best 2015 Meals

    I’ve written around 260 posts on the site this year. Picking my favorite meals of the year is a little daunting. I don’t have a particular order but I have organized… Continue reading

Culver City: BBQ at the Maple Block Meat Company

  For months I’ve been hearing the best new barbecue place in Los Angeles is actually in Culver City. What’s a ‘cue-loving girl to do but drive over there and check it out.… Continue reading

Culver City: Hanjip Korean BBQ Now Open

  Hanjip Korean BBQ is now open in Culver City. The stylish restaurant features modern decor and fancy gold grills. The menu from Chef Chris Oh from Seoul Sausage has turned grilling upscale… Continue reading

Culver City: That Chicken Liver at Hatchet Hall + Old Man Bar

Hatchet Hall in Culver City is now open. When chefs Brian Dunsmoor and Kris Tominaga left The Hart and The Hunter, I was rather devastated. I loved their cooking. I was happy when Kris popped… Continue reading