Category Archive: brunch

Frogtown: Hidden Treasure at Elysian LA

  I was a little bit dumbfounded when I got to Elysian. They’ve been open for five years but I just went for the first time a few weeks ago. I’ve always known… Continue reading

Pasadena: Late Night Eats at Du-Par’s

  A couple of weeks ago after a concert in Pasadena, my friend and I stopped into Du-Par’s on Lake Avenue. Despite being in a sleepy part of town, the bar at Du-par’s… Continue reading

West Hollywood: Brunch Picks at the Guild

  Sometimes a girl just needs brunch to ┬ámake the world all right again. The Guild in West Hollywood has been open for a few months and offers a great brunch. The Guild… Continue reading

DTLA: Brunch at Poppy + Rose

  Downtown Los Angeles is full of specialized districts and in the flower district, there’s an interesting restaurant called Poppy + Rose. Opened just about two years ago, I’ve been meaning to check… Continue reading

SGV: Dim Sum at Grand Harbor

  A couple of months ago, a stellar review for the newish Grand Harbor caught my attention. While I wanted to try it for dinner, I got to their dim sum first. The… Continue reading

DTLA: Brunch at Otium

  After the initial opening party I went to, I really wanted to go back to Otium for a proper meal. However, opposing reviews made me a bit hesitant. Then I found myself… Continue reading

Brentwood: BBQ, Blues & Brews at Baltaire

      Baltaire in Brentwood will begin a special Monday night series called BBQ, Blues and Brews starting Monday, April 18. The new recurring event in the bar and lounge features live… Continue reading

The Minty’s Best 2015 Meals

    I’ve written around 260 posts on the site this year. Picking my favorite meals of the year is a little daunting. I don’t have a particular order but I have organized… Continue reading

DTLA: Otium is Now Open

  Otium is now open for lunch, brunch and dinner. The new restaurant is next door to the Broad Museum on Grand Avenue in Downtown Los Angeles. It’s picturesque and fits right in… Continue reading

Mid-City: Brunch by Chef Ricardo Zarate at Smoke.Oil.Salt

  Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading