While I was in Armenia, I saw restaurants specializing in khinkali. They’re stuffed dumplings and is not Armenian food but rather, Georgian. One of Armenia’s neighbors is Georgia. I did have some… Continue reading
I’ve been holding restaurant and bar posts during the pandemic since I’m not sure when we’ll be able to dine in — I feel LA County will be one of the last… Continue reading
My last Las Vegas trip started with me landing and immediately going to get dim sum. I didn’t even go to the hotel to check in first. I wanted lunch ASAP and… Continue reading
I’ll never get tired of exploring every dumplings spot in the San Gabriel Valley. Every now and then I’ll just search for dumplings and head to the latest new spot. One Saturday,… Continue reading
The Formosa reopened last year with new ownership. It’s now part of the 1933 Group which also has Sassafras Saloon, Highland Park Bowl among others. Each of their bars are very… Continue reading
I’m not really a buns (bao) sort of person. I much prefer dumplings. My only exception would be the Chinese sheng jian bao. However, even I couldn’t pass up the novelty of… Continue reading
It may be the last day of my current Chinese Food week but Chinese food is forever. I can eat dumplings and noodles any time and if that means two days in… Continue reading
Next stop on the Chinese Week tour is Mr. Dragon! I heard about Mr. Dragon a couple of weeks ago. Apparently it’s from the same folks as PP Pop, a Taiwanese shop.… Continue reading
One night after a tasting with Boutique-y Whisky for Southern California Whiskey Club, we checked out the Izakaya by Katsu-ya. Although we were close to a new dumplings spot, we wanted something… Continue reading
In the last few years, I’ve found out about new restaurants via Instagram. And recently pictures from a new dim sum spot in the San Gabriel Valley caught my eye. I checked… Continue reading
