SGV: Getting in on the shellfish at Boston Lobster
When I heard the chef left Newport Seafood, we had to follow him over to Boston Lobster to get our shellfish game on. Promises of less painful waits and slightly cheaper pricing… Continue reading
Tag Archive: byob
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Introducing Xian Wei, a Fine Dining Chinese Supper Club
It’s been a while since I’ve been to an “underground supper club.” These days, they’re not really underground (were they ever?) with websites that include instructions for payment, er, “donation,” social media and… Continue reading
DTLA: Return to LQ at SK
LQ at SK or Laurent Quenioux at Starry Kitchen is still going strong after 6 months. I took my fine dining partner to the Downtown Los Angeles pop-up a couple of weeks… Continue reading
Echo Park: Elf Cafe
One of my favorite vegetarian restaurants is Elf in Echo Park. This adorable nook is where I can eat vegetables to my heart’s content. I have dreamed on their Moroccan vegetable tangine… Continue reading
Fooding Around LA: LQ @ SK
picture taken at Chefs Night Out When I heard Bistro LQ had closed, I was really bummed. I had the great pleasure of dining with Chef Laurent on memorable occasions. The first time… Continue reading
Pasadena: Lunch at Daisy Mint
I often get asked what is my favorite restaurant which is a very difficult question for me to answer. Not because there aren’t a lot of great restaurants, in fact it’s quite the… Continue reading
UK: Pistachio & Pickle Supper Club
While in London, I was excited to try two supper clubs. They’re quite popular there (as they are in LA). After eating at pop-ups, Michelin-starred chef revamped menus at a local pub, offerings… Continue reading
Return to the Wolvesden
The night after my birthday last year, I checked into Wolvesmouth and his supper club, the Wolvesden. It was one of my favorite meals last year and as the days, weeks and months… Continue reading
Highland Park: Good Girl Dinette
When Good Girl Dinette first opened, I was really excited and grabbed my BFF to check it out. She wasn’t very happy with her vegetarian meal (she thought her banh mi had too… Continue reading