Boutique hotel Crescent Hotel in Beverly Hills recently launched their new Autumn menu by Chef Leonora Marouani. I was invited to check out the lounge sips and bites a couple of weeks… Continue reading
Drago Centro launched their new Fall cocktails a few weeks ago. It seems like just yesterday that I was enjoying the Spring/Summer cocktails. With Sommelier and Beverage Director Michael Shearin moving on… Continue reading
30 years ago, John Sedlar owned a ground-breaking restaurant called St. Estephe. It was one of the first “modern Latin cuisine” restaurants. The menu was in French but the food and ingredients… Continue reading
I was invited a couple of weeks ago to A-Frame for a friends & family lunch. They’re introducing new menu items for both lunch and dinner. Also part of the fun was being… Continue reading
Brunch can be a balm on a rough week. It’s something to look forward to. I was invited to Cecconi’s in West Hollywood a couple weekends ago. It was a casual Sunday at… Continue reading
As previously mentioned there were 9 The Taste events and I was able to attend two. I also attended the Burgers and Beer event on the opening night of the food festival. The… Continue reading
I made it back to Red Medicine after about a 9-month hiatus. We wanted to try out Savored, a discount site and much to our surprise, it worked out rather well. We… Continue reading
Seven Grand launched a new cocktail list a couple of months ago and I tried a couple then. Recently I found myself back for a going-away party and got to the bar… Continue reading
Mohawk Bend opened last month and is enjoying enormous success every night. Offering a menu that appeals to craft beer lovers, vegans, meat eaters and would-be cocktalians, Mohawk Bend has come up with… Continue reading
When I first checked out the Perch, they hadn’t started happy hour yet. By the next week, they got with the program and locals and office workers are now flocking to the… Continue reading
