DTLA: Vintage 10-Fifty
My office moved a year ago to South Park in Downtown. This part of town needs more lunch spots. As much as I love Rivera and my trips to Corkbar, Bottle Rock… Continue reading
When I heard Fraiche in Culver City started doing all night happy hour, I couldn’t wait to try it. They do have a brand new list of cocktails but these aren’t on… Continue reading
Bruhaus in West LA is now open. I was invited to come check out the pub which serves a wide range of craft beers along with a huge menu of ten different sausages… Continue reading
Two hours before dinner, I get a note to come by Hop Woo. Chef Lupe was back in town and wanted to share what people are in eating in China. I was… Continue reading
I was invited to Savor Los Angeles, a food fest that benefited CoachArt. Participating vendors brought special sample bites for the theme “BFFs”- Best Food Friends. The Pairings ranged from Cast Iron… Continue reading
When I heard Chaun Yu Noodle Town had closed, my heart hurt a little bit. Partly because I really enjoyed my experiences there and also from the remembered spicy food, in particular… Continue reading