Pico-Union: Pozole Versus Birria at El Parian
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
I had a craving for Indian food and I looked up Curry Hut. When I got there, I discovered it was in a strip mall anchored by a Target store. Oooh, I… Continue reading
As the temperatures drop in the evening, my belly starts clamoring for soup, stew and more soup. One of my favorites is Korean black goat stew. When I was looking up spots… Continue reading
It’s getting cooler in Southern California– or at least in the evenings. Which means I have started craving soup and in particular, Korean black goat stew (yeum so tang). I checked out… Continue reading
Last weekend, I wanted to eat in Hollywood after catching a flick at the Arclight but the Hollywood Parade made it impossible to get around so we headed over to Koreatown. As… Continue reading
After a couple of nights in Orlando, I was ready for a culinary adventure in Miami. I had wanted to check out Tap Tap on my last trip but never made it. For… Continue reading
One of the restaurants I knew I wanted to try in Chicago was Girl & The Goat. After checking out a few restaurants, we decided the best place to be was in the… Continue reading
A couple of weeks ago, we had some strange weather in LA. It had been hot and muggy for a few days and then we had seemingly random thunderstorms. One such storm… Continue reading
I’m beginning to think I need to mark off on a map of all the cuisines I’ve had. When a friend asked to try Ecuadoran food, I could not actually say I… Continue reading